Pavlova is a dessert made from meringue and is named after the famous Anna Pavlova the Russian ballerina. It’s lightly crusted and is topped with whipped cream and assorted fruits. There are two versions of how to make Pavlova, the original or the American way. Here’s a quick and simple …
In the UK, Christmas pudding is a unique dessert that’s traditionally served over the festive period. Its origins date all the way back to the 14th century when Christmas pudding or ‘frumenty’ was eaten as a savory dish with beef and mutton. Today, it’s a sweet dish filled with dried …
A common traditional fruitcake that got its start in Germany, stollen has received different variations throughout the years. One common version includes marzipan (AKA almond paste), helping to add a touch of decadence to this cake-like bread dessert. Though often served during the holidays, stollen is a mouthwatering treat that …
In baker’s terms, shortbread is as easy as one, two, three. A sweet treat that can be enjoyed anytime and goes great with your morning cup of coffee or favorite latte! This shortbread recipe serves 5 to 8 people. Ingredients: One cup (two sticks) salted butter, left at room temperature …
A Kerstkrans Recipe From Holland The Ingredients Metric For Pastry Mixture 225 grams of ordinary flour A small dash of salt 25 grams of either lard or butter 15 grams of fresh yeast Dried yeast that is 1.5 teaspoons 15 grams of crystal sugar Hot water not to exceed …
Enjoy the recipe from Norway. This is a special type of cake with a hole in the center. Ingredients Metric 100g of treacle 65g of margarine or butter, melted 40g of fresh yeast Or 20g of dried yeast with 1 teaspoon of sugar 300ml of milk 1 teaspoon of salt …
Chicken with Coconut and Rice Xmas Recipe from Madagascar The recipe below is of chicken with coconut and rice which is commonly known as Akoho sy voanio in Madagascar. The meal is very popular in Madagascar and is mostly prepared during special occasions like Christmas. Although the meal is originally …
This recipe dates back to 1701. As this is quite an old recipe so the specific taste may come after a couple of tries! Ingredients: In order to make plum pommage (or plumb porridge) as it was made in the 1700s, you will need to acquire the following ingredients: …
A Madagascar Specialty For a little taste of heaven with an authentic Madagascar appeal, Akoho misy Sakamalao does just that. It is a chicken dish unlike any other which promises to tickle the taste buds. This Madagascar chicken recipe serves 5 to 6 people. Ingredients: One boneless skinless breast of …
