This herby colcannon potatoes recipe combines creamy mashed potatoes with sautéed greens and fresh herbs for a flavorful, comforting side dish. Perfect for cozy dinners or festive meals.

Herby colcannon potatoes bring a delightful twist to the traditional Irish comfort food. The creamy texture of mashed potatoes combined with the gentle earthiness of sautéed greens creates a dish that’s both satisfying and fresh. This recipe has a way of turning simple ingredients into a memorable side that complements many meals.

The addition of fresh herbs like parsley and chives adds a burst of brightness that lifts the dish beyond the usual. It’s a great way to incorporate more greens into your diet without sacrificing flavor or comfort. The balance between creamy and herbaceous makes it a versatile choice for various occasions.

Making herby colcannon is straightforward and forgiving, perfect for cooks of all levels. Whether served alongside roasted meats or as a standalone vegetarian option, it offers warmth and nourishment. It’s a dish that feels like home, no matter the season.

Quick Facts

Recipe Highlights

This recipe has become a favorite for several reasons.

• Combines creamy potatoes with nutrient-rich greens for a balanced side.
• Fresh herbs add natural flavor without extra salt or fat.
• Quick and easy to prepare, ideal for busy weeknights.
• Versatile enough to pair with a wide range of main dishes.
• Suitable for vegetarian diets and easily adaptable for vegans.
• Comforting texture that appeals to all ages.

What You’ll Need

Gather these simple ingredients to create a delicious and herby colcannon that’s full of flavor and texture.

• 2 pounds Yukon Gold potatoes, peeled and quartered
• 4 cups chopped kale or cabbage, washed and roughly chopped
• 4 tablespoons unsalted butter
• 1/2 cup whole milk or cream
• 3 green onions, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon olive oil

How to Make It

Follow these straightforward steps to make a creamy and flavorful herby colcannon.

1. Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until potatoes are tender, about 15-20 minutes.
2. While the potatoes cook, heat olive oil in a large skillet over medium heat. Add the minced garlic and sliced green onions, sautéing until fragrant, about 2 minutes.
3. Add the chopped kale or cabbage to the skillet and cook until wilted and tender, about 5-7 minutes. Season with salt and pepper. Remove from heat and stir in half the chopped parsley and chives.
4. Drain the potatoes well and return them to the pot. Mash with butter and warm milk or cream until smooth and creamy. Stir in Dijon mustard if using.
5. Fold the sautéed greens and herbs into the mashed potatoes gently. Adjust seasoning with salt and pepper to taste.
6. Serve warm, garnished with the remaining parsley and chives.

Helpful Tips

Here are some helpful tips to ensure your colcannon turns out perfectly every time.

• Use Yukon Gold potatoes for a naturally creamy texture without needing too much butter or cream.
• Don’t overcook the greens; they should stay tender but still have a slight bite.
• Warm the milk or cream before adding to the potatoes to keep the mash smooth and hot.
• Mash the potatoes while they’re still hot for the best consistency.
• Feel free to add a pinch of nutmeg for a subtle warm note.
• If you prefer a chunkier texture, mash less vigorously.

Ingredient Swaps

If you need to switch up ingredients, here are some practical alternatives that work well.

• Swap kale or cabbage for spinach or Swiss chard for a different leafy green flavor.
• Use plant-based butter and milk to make this dish vegan-friendly.
• Replace Yukon Gold potatoes with Russet potatoes if preferred, though texture will be a bit fluffier.
• Green onions can be substituted with shallots or mild red onions.
• Fresh herbs like thyme or tarragon can be used instead of parsley and chives for a unique twist.
• Garlic powder can stand in for fresh garlic in a pinch.

Storage Tips

To keep your colcannon fresh and tasty, consider these storage tips.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
• Avoid freezing if possible, as the texture of the potatoes and greens can change when thawed.
• If freezing, use a freezer-safe container and consume within 1 month for best quality.

What to Serve With It

This herby colcannon pairs beautifully with a variety of dishes. Here are some ideas to complete your meal.

• Roast chicken or turkey with pan gravy
• Grilled sausages or pork chops
• Seared salmon or other fatty fish
• A simple green salad with a light vinaigrette

Nutritional Info