This Maple Pecan Sweet Potatoes recipe has become a staple in my kitchen, especially during the cooler months and holiday gatherings. The natural sweetness of roasted sweet potatoes pairs beautifully with the rich, nutty crunch of toasted pecans and the deep flavor of maple syrup. I love serving this dish as a side for roasted meats or as part of a festive spread.

The aroma that fills the kitchen while these sweet potatoes bake is warm and inviting, with hints of caramelized maple and toasted nuts. The texture is a satisfying mix of soft, creamy sweet potatoes and crisp pecans. It’s a dish that feels both comforting and a little bit special, but it’s simple enough to make on a weeknight.

I often prepare this recipe ahead of time and reheat it just before serving, which makes it convenient for busy days. Whether it’s for a holiday meal or a Sunday dinner, these sweet potatoes always get requests for seconds. The balance of flavors and textures keeps everyone coming back for more.

Quick Facts

Why You’ll Love It

This recipe is a favorite for its balance of sweetness, crunch, and simplicity. It’s easy to prepare, yet feels special enough for guests. The combination of maple and pecans elevates sweet potatoes into a side dish that stands out.

• Naturally sweet and nutty flavor
• Minimal prep and hands-off baking
• Great for holidays or weeknights
• Easy to make ahead
• Crowd-pleasing and kid-friendly

Ingredients

The ingredients for this recipe are straightforward and easy to find. Sweet potatoes form the base, while pure maple syrup and pecans provide depth and crunch. A touch of butter and warm spices round out the flavors.

• 3 pounds sweet potatoes (about 4 medium), peeled and cut into 1-inch cubes
• 3 tablespoons unsalted butter, melted
• 1/3 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3/4 cup pecan halves, roughly chopped
• 1 tablespoon olive oil (for roasting pan)
• Optional: 1/4 teaspoon ground ginger

Step-by-Step Instructions

Making these maple pecan sweet potatoes is straightforward. The sweet potatoes are tossed with butter, maple syrup, and spices, then roasted until tender and caramelized. Pecans are added near the end for crunch without burning.

1. Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or roasting pan with olive oil.
2. In a large bowl, combine the sweet potato cubes, melted butter, maple syrup, cinnamon, nutmeg, salt, and pepper. Toss until the sweet potatoes are evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet.
4. Roast for 30 minutes, stirring halfway through to ensure even cooking.
5. Remove the pan from the oven and sprinkle the chopped pecans evenly over the sweet potatoes.
6. Return to the oven and roast for another 8–10 minutes, until the sweet potatoes are tender and the pecans are toasted and fragrant.
7. Taste and adjust seasoning if needed. Serve warm.

Chef Tips

A few practical tips can help you get the best results from this recipe. Even cuts and careful timing make all the difference.

• Cut sweet potatoes into uniform pieces for even roasting.
• Add pecans near the end to prevent burning.
• Line your pan with parchment for easy cleanup.
• Toss sweet potatoes halfway through roasting for caramelization.
• Taste and adjust salt before serving.

Substitutions

This recipe is flexible if you need to make substitutions. You can easily swap ingredients to suit dietary needs or what you have on hand.

• Use honey or agave in place of maple syrup.
• Substitute walnuts or almonds for pecans.
• Replace butter with coconut oil for dairy-free.
• Try pumpkin pie spice instead of cinnamon and nutmeg.
• Add a pinch of cayenne for subtle heat.

Storage & Reheating

Leftovers keep well and are easy to reheat. These sweet potatoes can be made ahead for convenience, making them perfect for meal prep or entertaining.

• Store cooled leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in a 350°F (175°C) oven until warmed through, about 10–15 minutes.
• Microwave individual portions for 1–2 minutes, stirring halfway.
• Freeze for up to 2 months; thaw overnight in the fridge before reheating.

Perfect Pairings

This side dish pairs well with a variety of mains and beverages. Its sweet and savory notes complement both simple and festive meals.

• Roast chicken or turkey
• Glazed ham
• Steamed green beans or sautéed greens
• A glass of lightly oaked Chardonnay

FAQs

Here are answers to some common questions about making and serving maple pecan sweet potatoes. These tips can help you troubleshoot and adapt the recipe.

Nutritional Note

Nutritional values will vary, but this side dish is moderately sweet and contains healthy fats from pecans. Enjoy as part of a balanced meal.