Mince Pies – Christmas Recipe – Xmas Fun

Mince pies, also known as mincemeat tart, are made using mincemeat and buttery pie pastry and a crisp.

The cakes have existed for many years, although in different forms than we have today. You can also make mincemeat at home by following our recipe.


Below is how to prepare mince pies at home:



  1. 150g Shortcrust pastry
  2. 200g Mincemeat
  3. Icing sugar


  1. 4 oz Shortcrust pastry
  2. 6 oz Mincemeat
  3. Icing sugar

Shortcrust pastry


  1. 25g Caster sugar
  2. 1 Beaten egg
  3. 225g Plain flour
  4. 50g unsalted butter
  5. Pinch of salt
  6. Water


  1. 8 oz plain flour
  2. 2 oz unsalted butter
  3. Pinch of salt
  4. 5 oz Caster sugar
  5. 1 Beaten egg
  6. Water


Sift the flour into a large bowl, cut the butter into dices and add to the meal.

Rub the mixture using your fingertips until the mixture attains a bread crumbs consistency.

Add a pinch of salt followed by three tablespoons of water and mix to form a firm dough, add water in bits, if necessary.

Briefly and gently knead the dough on a floured surface until it is smooth.

Wrap the mixture using a cling film and leave it to rest in a cool, dry place for half an hour before you can begin to roll it out.

Twinkle star lights

Roll the pastry dough to 3mm thickness, using a round cutter of about ten centimeters, cut out 16 bases and place them into already greased muffin trays.

Into each base, put a tablespoon of mincemeat. Use the beaten egg to brush the edges of each pie.

Use a smaller cutter of about 7 centimeters and place the cut pastry on top of each base to seal.

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Ensure that each tat’s filling is covered.

Use the beaten egg to glaze and sprinkle with caster sugar.

Cut out small sections in every pie to facilitate escaping of steam.

Bake the tarts in a preheated oven at 220°C for 15-20 minutes until the pies have fully risen and turned golden brown.

Generously dust using icing sugar before serving.

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Frequently Asked Questions (FAQ) About Mince Pies

  1. What does mince pie taste like?

    The Christmas eve has always been known for traditional delicacies The mince pie has a meaty taste as it contains meat. Also, the taste of Cinnamon and nutmeg can be felt when one is consuming the pie.

  2. How long do mince pies keep for?

    If the pie is Deep frozen in the uncooked state, then it has a shelf life of about three to four months. After the pie is cooked it can be stored for a time of about 2-3 months.

  3. Is it better to freeze mince pies cooked or uncooked?

    It is always better to freeze the uncooked pies in a container. By doing so the life of the pie can be increased.

  4. Do you grease mince pie tins?

    In order to avoid the taking of the sticking of the pies on the walls of the container, the walls of the container are greased using butter oil.

  5. Which country eats the most mince pies at Christmas time?

    The people who are living in the United Kingdom or the UK consume the most amount of mince pies during the time of Christmas.

  6. Can I cook mince pies from frozen?

    Yes, you can cook a mince pie from frozen. Proper precautions should be taken before doing the same.

    First, the pie should be given time to come to normal temperature by preheating it in the oven for 6 to 7 minutes. After that when the PI starts to break up you can eat it.

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Mince pies need no introduction when it comes to food for Christmas. This is served as a dessert. The best part of this recipe is that its so convenient to carry around and also to give as a gift to friends and family.

I hope all readers to use this recipe as the blueprint for making Mince pies on Christmas.

Word Cloud for Mince Pies

The following is a collection of the most used terms in this article on Mince Pies. This should help in recalling related terms as used in this article at a later stage for you.


  1. https://www.bbcgoodfood.com/recipes/mince-pies
  2. https://www.taste.com.au/recipes/traditional-fruit-mince-pies/1fb44cb1-8172-4b0a-a450-01c977f9bfad
  3. https://www.deliaonline.com/recipes/books/delias-happy-christmas/traditional-mince-pies