Mincemeat Christmas Recipe – Traditional Xmas Specialty

Very few people know what it is like to taste traditional mincemeat, this sweet dish dates back to the early eleventh century.

Now a worldwide holiday tradition, mincemeat is now a popular dessert served up after Christmas dinner.

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This recipe makes up to three pounds of scrumptious mincemeat.

Ingredients:

  1. Sixteen ounces (250 grams) cooking apples, finely chopped and cored (peeling is optional)
  2. Eight ounces (225 grams) shredded suet
  3. Twelve ounces (350 grams) California raisins
  4. Eight ounces (225 grams) sultanas (white seedless grapes)
  5. Eight ounces (225 grams) currants
  6. Eight ounces (225 grams) mixed candied (finely chopped and peeled)
  7. Twelve ounces (350 grams) dark brown sugar (soft)
  8. Medium-sized lemon and orange, juiced and grated
  9. Two ounces (50 grams) of whole almond nuts (slivered)
  10. Two tsp ground spice
  11. 1/4 tsp freshly ground cinnamon and grated nutmeg
  12. Three tbsp brandy

Preparation:

Step One:

Mix together all of your ingredients in a large mixing container/bowl, blending thoroughly together.

Next, cover up the bowl with a fresh towel and cool overnight or for twelve hours minimum, allowing time for flavors to seep within one another.

Step Two:

Preheat oven to 225 degrees, using foil to lightly cover the mixing bowl, put into your oven for three hours.

Step Three:

Take out of the oven and allow to cool on your kitchen countertop.

Don’t be alarmed it the mincemeat looks a bit odd, this is quite normal!

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Make sure to stir it occasionally during the cooling process, ensuring fat coagulation.

Step Four:

Once mincemeat has cooled down, you can now add the brandy. 

Scoop out and place in clean packing jars with wax protectors and tight sealing lids.

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Put into a cool darkened area that’s free of any lighting. Keep packed away for one year, yet it’s best served up fresh!.

Side Note: For those of you who are vegans or vegetarians, try using veggie suet in place of meat!

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Frequently Asked Questions (FAQ) About Mincemeat Christmas Recipe

  1. What can I add to mincemeat for mince pies?

    You can add chopped apricots along with cherries and small amount of ginger in the crystalline form to the mincemeat when you are making the mince pies.

  2. Can you freeze homemade mincemeat?

    Yes, the mincemeat Canvas told in the home refrigerators up to A period of 6 months or 180 days.

  3. Why is suet used in mincemeat?

    Suet is a highly prized fat it is taken from the portion around the kidney of a beef or a lamb. It is mixed with the mincemeat to strengthen the flavors which are present in it.

  4. Why is it called mincemeat?

    The mincemeat got its name from the things which it is made. It is made either from the meat of pork, beef or rabbit. Thus, this particular kind of meat can be easily stored and deep freeze in the refrigerator for a period of about six months.

  5. Is minced meat healthy?

    Yes, the mincemeat is definitely healthy as it contains the meat of either pork or beef or rabbit. All this meat contains a lot of proteins and carbohydrates which are very good for the health and body.

  6. Can you store mincemeat in Tupperware?

    The problem with storing the mincemeat in Tupperware containers is that the correct procedure to store the meat is when it is cooled and then stored in a sterilized container. The problem with Tupperware containers is that it cannot be sterilized easily.

Conclusion

Mincemeat comes in the main course part of Christmas food. Just like Mince pies, Mincemeat is popular.

The flavor added by the use of Cinamon and Nutmeg makes the dish so delicious and mouth-watering.

If I am cooking it for Christmas then I make sure to cook a large portion as all my guests always love to grab this one in their plates.

Word Cloud for Mincemeat Christmas Recipe

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References

  1. https://www.deliaonline.com/recipes/books/delias-happy-christmas/home-made-christmas-mincemeat
  2. https://www.bbcgoodfood.com/recipes/traditional-mincemeat
  3. http://www.maryberry.co.uk/recipes/christmas/special-mincemeat