Chicken with Coconut and Rice Xmas Recipe from Madagascar The recipe below is of chicken with coconut and rice which is commonly known as Akoho sy voanio in Madagascar. The meal is very popular in Madagascar and is mostly prepared during special occasions like Christmas. Although the meal is originally …
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This recipe dates back to 1701. As this is quite an old recipe so the specific taste may come after a couple of tries! Ingredients: In order to make plum pommage (or plumb porridge) as it was made in the 1700s, you will need to acquire the following ingredients: …
In some countries, mostly those with a previous connection with the United Kingdom, on 26th December, a day after Christmas, Boxing day is marked. These counties include Canada, South-Africa, and New Zealand. In Germany, the day is known as “Zweiter Weihnachtsfeiertag” which simply translates to Boxing day. The origin of …
The lighting of candles indicates the light coming from heaven. In many religions, there is the symbolic lighting of candles. The lighting of candles on Christmas symbolizes light from heaven, however, no one is sure how candle lighting is connected to Christmas. Christmas comes during the winter solstice and the …
Read moreChristmas Candles – (History of Candles at Christmas)
A Madagascar Specialty For a little taste of heaven with an authentic Madagascar appeal, Akoho misy Sakamalao does just that. It is a chicken dish unlike any other which promises to tickle the taste buds. This Madagascar chicken recipe serves 5 to 6 people. Ingredients: One boneless skinless breast of …
Read moreAkoho Misy Sakamalao – Madagascar Special Christmas Recipe