Discover how to make a refreshing strawberry basil lemonade with fresh lemon juice, ripe strawberries, and fragrant basil. This easy recipe is perfect for summer sipping and gatherings.

Strawberry basil lemonade offers a delightful balance of sweet and herbal flavors that refresh the palate on warm days. The combination of juicy strawberries and aromatic basil creates a unique twist on classic lemonade, making it a favorite for casual gatherings or quiet afternoons.

This drink is not only delicious but also simple to prepare, requiring minimal ingredients and effort. It’s a wonderful way to highlight seasonal produce, especially when strawberries and basil are at their peak freshness.

Beyond its taste, this lemonade feels light and invigorating, perfect for hydrating without heaviness. It’s a versatile recipe that can be tailored to suit different preferences, whether you like it more tart, sweeter, or even sparkling.

Enjoying this homemade lemonade brings a sense of comfort and satisfaction, knowing it’s crafted from wholesome ingredients. It’s a refreshing treat that complements a variety of meals and occasions.

Quick Facts

Recipe Highlights

This recipe has become a favorite for several reasons.

• Uses fresh, natural ingredients for a wholesome beverage
• Easy and quick to prepare with minimal cooking involved
• Balances sweetness and tartness for a refreshing taste
• Versatile recipe that can be customized to personal preference
• Hydrating and perfect for warm weather or outdoor events
• Pairs well with a wide range of light meals and snacks

What You’ll Need

Gather these fresh and simple ingredients to create a bright, flavorful lemonade that highlights the natural sweetness of strawberries and the aromatic touch of basil.

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, plus extra for garnish
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 3/4 cup granulated sugar
• 4 cups cold water
• Ice cubes
• Lemon slices for garnish
• Optional: 1 tablespoon honey or agave syrup for extra sweetness
• Optional: Sparkling water for a fizzy version

How to Make It

Follow these straightforward steps to blend the flavors perfectly and serve a chilled strawberry basil lemonade.

1. In a blender, combine the sliced strawberries, basil leaves, and sugar. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove seeds and basil bits.
3. Add the freshly squeezed lemon juice to the pitcher and stir well.
4. Pour in the cold water and mix until everything is combined.
5. Taste and adjust sweetness if needed by adding honey or more sugar.
6. Serve the lemonade over ice cubes, garnished with lemon slices and fresh basil leaves.
7. For a sparkling twist, replace some of the water with chilled sparkling water just before serving.

Helpful Tips

Here are a few pointers to help you get the best flavor and texture from your lemonade.

• Use ripe, fragrant strawberries for the sweetest flavor.
• If basil is too strong, reduce the amount or muddle it gently instead of blending.
• Adjust the sweetness gradually to suit your taste.
• Chill the lemonade well before serving for maximum refreshment.
• For a smoother texture, strain the puree twice.
• Add a pinch of salt to enhance the flavors subtly.

Ingredient Swaps

If you don’t have some ingredients on hand, these alternatives work well without compromising the taste.

• Swap strawberries for raspberries or blueberries for a different berry twist.
• Replace fresh basil with mint leaves for a classic herbal note.
• Use lime juice instead of lemon for a sharper citrus flavor.
• Substitute granulated sugar with maple syrup or coconut sugar for a different sweetness profile.
• Try sparkling water instead of still water for a bubbly lemonade.

Storage Tips

To keep your strawberry basil lemonade fresh and tasty, follow these storage tips.

• Store the lemonade in a sealed pitcher or bottle in the refrigerator.
• Consume within 2-3 days for the best flavor and freshness.
• Stir well before serving as ingredients may settle.
• Avoid freezing as it can alter the texture and flavor.
• Keep ice separate until serving to prevent dilution.

What to Serve With It

This lemonade pairs wonderfully with a variety of light and fresh dishes.

• Grilled chicken or fish for a light main course
• Fresh garden salad with vinaigrette
• Cheese and charcuterie board featuring mild cheeses
• Light fruit desserts like sorbet or fruit tarts

Nutritional Info