Victorian Mince Pies – Christmas Recipe

Victorian Mince Pie is a festive British pastry served during Christmas and New Year. Also known as a mince tart, these flaky treats are guaranteed to please your holiday guests!


  1. 1 1/2 LBS medium-rare roast beef
  2. 2 LBS beef suet
  3. 1 LB stoned raisins
  4. 1 LB sultanas (white seedless grapes)
  5. 1 1/2 LBS Red Delicious apples
  6. 1 1/2 LBS Bartlett pears
  7. 1 LB mixed peel
  8. 3/4 LB blanched & Valencia almonds (chopped)
  9. 2 orange & 2 lemon peels (thin)
  10. 1 LB dried currants
  11. 1/4 OZ mixed powdered spice
  12. Juice from 2 oranges and lemons
  13. 1 1/2 LBS Demerara sugar
  14. 1/2 pint brandy
  15. 1/2 pint sherry
  16. 1/2 pint port
  17. 1 wineglassful Marshall’s maraschino syrup
  18. 1 wineglassful Marshall’s noyeau syrup
  19. 1/4 Pint of Silver Rays (white) rum


Step One:

Chop the above ingredients, mixing in with thoroughly washed currants. Add in the powdered spice, lemon and orange juices, Demerara sugar, and liquors.


Step Two:

Whip up some Puff Paste, rolling into 1/4 inch chunks. Place with some small plain or fancy-patty-pans, topping each off with a teaspoonful of mincemeat.

Depending on the size of pastry, add a decent portion for taste.

Step Three:

Wet edges of the paste, covering the mincemeat with an additional layer of paste; brush the top with raw egg and pop in the oven for 5 minutes.

Step Four:

Remove from oven and put a dusting of icing sugar over top for a glaze. Place back into the oven and bake for 15 to 20 minutes. Dish up onto a paper plate and serve up piping hot!

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Frequently Asked Questions (FAQ) About Victorian Mince Pies

  1. What were Victorian mince pies made from?

    The mince pies are made from either shredded mutton or beef or pork. The ingredients like minced meat, fruits and other spices like cinnamon and cloves are widely used in the process of making the famous Victorian Mince Pies.

  2. Why is it illegal to eat mince pies on Christmas Day?

    In the 16 century, the mince piles verb and because the content exercise meat of beef or pork. It was not considered good if this kind of pies were consumed on such an auspicious Eve

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  3. Why are mince pies called mince pies?

    The mince pies were called mince pies because they contain the major ingredient of mincemeat. But nowadays this is doing not contain actual meat and contains all vegetarian products.

  4. When did mince pies become sweet?

    The beginning of the 18th century cheap sugar arrived from the West indies due to excessive plantation. Because of this the pies became sweeter and sweeter.

  5. Which country eats the most mince pies at Christmas time?

    It is believed that all around the world Norway is the country that consumes the most number of mince pies on Christmas.

  6. Are mince pies good for you?

    The mince pies are definitely good for the health of the consumer as they contain a good amount of meat which is rich in protein and carbohydrates. This improves the metabolism of the body. But these guys should not be consumed in large quantities as they also contain sugar in it which can be harmful to the body if taken in excessive amounts.

  7. Can vegetarians eat mince pies?

    Yes, now a day the vegetarians can also enjoy the mince pies on Christmas Eve. The ingredients which are used nowadays in the spices are dry fruits along with chocolate and sugar which can be eaten by vegetarians.


This British Mince Pies recipes in centuries old. Even though Mince Pies started in the UK, it is being cooked around the world.

As you can read above, a whole lot of ingredients go into making this dish. If you have been looking for something very special that looks out of the world then always go for Mince Pies.

Word Cloud for Victorian Mince Pies

The following is a collection of the most used terms in this article on Victorian Mince Pies. This should help in recalling related terms as used in this article at a later stage for you.