Chocolate dipped orange slices are one of those treats I return to every winter. The combination of zesty citrus and rich chocolate is both simple and satisfying. I love how the kitchen fills with the bright aroma of fresh oranges as I slice them.

This recipe has become a staple for me because it’s easy to prepare ahead and always impresses guests. I often set out a plate after dinner or package them up as homemade gifts. The contrast of crisp, juicy orange and smooth, snappy chocolate makes each bite memorable.

The process is straightforward, and I appreciate that it doesn’t require any special equipment. The finished slices look elegant but require minimal effort. I find they disappear quickly, whether served with coffee or tucked into a lunchbox.

Quick Facts

Why You’ll Love It

This recipe is a favorite for its simplicity and vibrant flavors. The fresh, tangy orange pairs perfectly with bittersweet chocolate, making it a crowd-pleaser for all ages. You don’t need any special skills or tools, and the results are both beautiful and delicious.

• Just three main ingredients
• No baking required
• Naturally gluten-free
• Great for gifting or snacking
• Customizable with toppings
• Keeps well for several days

Ingredients

You only need a handful of ingredients to make these chocolate dipped orange slices. Choose firm, juicy oranges and good-quality chocolate for the best results. Optional toppings like sea salt or chopped nuts add a nice finishing touch.

• 2 large navel oranges (seedless, well washed and dried)
• 170g (6 oz) dark or semisweet chocolate, chopped
• 1 tsp coconut oil or neutral oil (optional, for smoother chocolate)
• Flaky sea salt, to finish (optional)
• Chopped pistachios or almonds, to finish (optional)

Step-by-Step Instructions

Making these chocolate dipped orange slices is straightforward. Slice the oranges, melt the chocolate, and dip each slice before letting them set. The process is simple, but a few small details—like drying the oranges well—make a big difference.

1. Line a baking sheet with parchment paper.
2. Slice the oranges crosswise into 5 mm (1/4-inch) rounds. Pat both sides dry with paper towels.
3. In a microwave-safe bowl or double boiler, melt the chocolate with the coconut oil (if using) until smooth. Stir well.
4. Dip each orange slice halfway into the melted chocolate, letting excess drip off.
5. Place dipped slices on the prepared baking sheet.
6. While the chocolate is still wet, sprinkle with flaky sea salt or chopped nuts if desired.
7. Let the slices set at room temperature until the chocolate hardens, about 20 minutes. For faster results, refrigerate for 10 minutes.
8. Transfer to a serving plate or airtight container once set.

Chef Tips

A few practical tips make this recipe even easier. Drying the orange slices thoroughly is key for chocolate to stick well. Use these pointers to ensure success every time.

• Use seedless oranges for best appearance.
• Dry orange slices thoroughly to prevent chocolate from slipping.
• Chop chocolate finely for even melting.
• Add oil to chocolate for a glossier finish.
• Let dipped slices set on parchment to avoid sticking.
• Sprinkle toppings while chocolate is wet.

Substitutions

This recipe is flexible and adapts well to what you have on hand. You can swap in different types of citrus or chocolate, and adjust toppings to suit your taste. Here are some easy swaps to try.

• Use mandarins or blood oranges instead of navel oranges.
• Swap dark chocolate for milk or white chocolate.
• Omit coconut oil if you prefer a firmer chocolate shell.
• Try chopped hazelnuts, pecans, or shredded coconut as toppings.
• Use vegan chocolate for a dairy-free version.
• Add a pinch of ground cinnamon or cardamom to melted chocolate for a twist.

Storage & Reheating

Chocolate dipped orange slices store well and can be made ahead. Keep them cool and dry for best texture. Here’s how to store and enjoy them later.

• Store in a single layer in an airtight container.
• Keep refrigerated for up to 4 days.
• Let come to room temperature before serving for best flavor.
• Do not freeze, as texture will suffer.
• If stacking, separate layers with parchment paper.

Perfect Pairings

These orange slices pair well with a range of drinks and desserts. Their bright flavor and elegant look make them a versatile addition to any menu. Here are a few ways I like to serve them.

• A glass of Prosecco or Moscato
• Espresso or strong black coffee
• Vanilla ice cream or panna cotta
• A cheese board with sharp cheddar or brie

FAQs

Home cooks often have a few questions about this recipe. Here are answers to the most common ones, based on my own experience making these treats.

Nutritional Note

Nutritional values will vary with chocolate type and toppings, but each slice is a small treat—enjoy in moderation as part of a balanced diet.