Mushroom Spinach Risotto Recipe

Mushroom Spinach Risotto Recipe

Learn how to create a rich and creamy mushroom spinach risotto using simple, fresh ingredients. This step-by-step guide highlights the use of Arborio rice, savory mushrooms, and tender spinach for a satisfying vegetarian meal.

I keep mushroom spinach risotto recipe in regular rotation because it delivers big flavor without fuss. On busy weeknights, it comes together fast with pantry staples I always have on hand.

What I love most is the balance—rich, savory notes with a clean finish that never feels heavy. It’s reliable for meal prep and easy to scale when friends drop by.

I usually serve it with a crisp salad or warm flatbread, and leftovers reheat beautifully the next day.

Mushroom Spinach Risotto Recipe recipe idea in stylish layout

Quick Facts

ServingsThis recipe comfortably serves four people, making it ideal for a family dinner or small gathering.
Prep TimePreparation takes about 15 minutes, including chopping vegetables and warming the broth.
Cook TimeCooking the risotto requires approximately 35 minutes of attentive stirring and gradual broth addition.
Total TimeFrom start to finish, expect around 50 minutes to prepare this creamy mushroom spinach risotto.

Recipe Highlights

This recipe has become a favorite for several reasons.

  • Combines wholesome vegetables with creamy Arborio rice for a balanced meal
  • Rich in fiber and vitamins thanks to fresh spinach and mushrooms
  • Naturally gluten-free and adaptable for vegan diets
  • Encourages mindful cooking with its slow, attentive preparation
  • Versatile recipe that can be customized with seasonal ingredients
  • Comforting texture that satisfies without heaviness

What You’ll Need

Here’s what you’ll need from your pantry and fridge.

  • 2 tbsp olive oil
  • Salt and pepper

How to Make It

Follow these steps for the best results.

  1. Prepare ingredients.
  2. Cook and serve.

Helpful Tips

A few helpful suggestions to make this dish even better.

  • Season at the end to taste.
Mushroom Spinach Risotto Recipe recipe idea in stylish layout

Ingredient Swaps

Don’t have everything? Here are some good alternatives.

  • Use olive oil instead of butter.

Storage Tips

Here’s how to store and reheat any leftovers.

  • Refrigerate in an airtight container up to 3 days.

Nutritional Info

Mushroom Spinach Risotto Recipe recipe idea in stylish layout